Ginger Garlic Shiitake Spinach Healing Broth | Nutritious Immune-Boosting Soup

Ginger Garlic Shitake Spinach Healing Broth | Nutritious Immune-Boosting Soup

Ginger Garlic Shitake Spinach Healing Broth | Nutritious Immune-Boosting Soup

Looking for a comforting, nourishing soup to beat a cold or boost your immunity? This Ginger Garlic Shiitake Spinach Healing Broth is packed with immune-boosting ingredients, warming spices, and wholesome vegetables—perfect for when you’re feeling under the weather. Made with fresh ginger, garlic, medicinal shiitake mushrooms, and nutrient-rich spinach or your favorite leafy green, this soothing broth offers anti-inflammatory benefits and vibrant flavor.

Why You'll Love This Healing Broth:

  • Loaded with immune-boosting herbs and vegetables

  • Naturally spicy and warming with jalapenos and red curry paste

  • Easy to make, nourishing, and packed with antioxidants

  • Vegan, dairy-free, and great for recovery and overall wellness

Ingredients:

  • 1 tablespoon butter, ghee, or olive oil

  • 1 carton shiitake mushrooms (about 1/2-1 cup sliced)

  • 1 white or yellow onion, diced

  • 4 cloves garlic, crushed

  • 2 tablespoons fresh ginger, grated

  • 2 jalapenos or serrano peppers (optional for heat)

  • 1 tablespoon red curry paste (such as Mekhala Organic Thai Red Curry Paste)

  • 1 carton high-quality organic vegetable broth (preferably with real vegetables)

  • 2 cups fresh spinach or large chopped baby bok choy

  • Sea salt to taste

  • Sliced spring onions for garnish

How to Make This Nutritious Healing Broth:

  1. Prepare the vegetables: dice onion, crush garlic, grate ginger, seed and dice jalapenos, slice shiitake mushrooms.

  2. Sear the shiitake mushrooms in hot ghee or oil until browned on both sides. Set aside.

  3. Sauté onion in oil until translucent, then add ginger, garlic, and peppers. Cook until peppers are tender, avoiding burning garlic or ginger.

  4. Stir in red curry paste, then pour in vegetable broth, adding sea salt. Bring to a boil.

  5. Reduce heat, add spinach or bok choy, and cook just until tender. Serve hot, garnished with sliced spring onions.

This immune-boosting broth is a comforting remedy for cold recovery and a nourishing way to support your health year-round. Enjoy the healing power of fresh ingredients in every warm sip!

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